Our Lemon Pulp Cells come from different Spanish varieties of Citrus Limon depending on the season stage. They can be applied in fruit beverages, food industrial applications, dairy products, bakery, ice creams, soft drinks/drinks, ready meals, jams and syrups. However,
Lemon Pulp Cells are normally used to give body to lemonades, certain blends, and ice creams. The frozen citrus cells are 100% natural, and are obtained by separating the lemon pulp of the freshly squeezed juice of naturally matured lemon from the cells. The Lemon Pulp Cells are pasteurized and frozen in order to guarantee its perfect conservation. It is free from preservatives, essences, colour and alcohol, and it is fit for human consumption. It is not preserved, so no sulphur dioxide is added. Lemon Pulp Cells are prepared in accordance with the “General Principles of Food Hygiene” recommended by the Codex Alimentarius Commission. Storage at minus 18 degrees Celsius is suggested for the quality maintenance of this product. Lemon milled pulp cells are also available, and the same quality is applied.
Lemon Pulp Cells – Experimented Supplier
Raw lemons are sent to manufacturing facilities with the latest technologies for their processing and packing, meanwhile maintaining all the properties of the fruit and leaving it ready for its worldwide supply. Apart from Lemon Pulp Cells, we also supply lemon milled pulp cells, orange cells, orange milled pulp cells, mandarin orange cells, mandarin orange milled cells, clementine orange cells, and clementine orange milled cells.
Lemon Concentrate is nowadays a leading company in the supply of lemon and orange products. We excel in the processing, worldwide distribution and marketing of fruit products, such as fruit concentrates, essential oils, pulp cells, purees (comminuteds), NFC juices, juice concentrates. Recently we have released a new line of fruit and vegetable purees.
Lemon cells (from different Spanish varieties of Citrus limon depending of the season stage).
| CHEMICAL ANALISYS: | RANGE | COMMENTS / OBSERVATIONS | | - | - | - | | · Brix (ref) |6.5 Min | | · Acidity % (As ACA) |3.6 - 6.0 | | · % cells by weight |40% Min. |
| ORGANOLEPTICS:| | | | - | - | | | · Appearance | Whole | | | · Taste | Typical | Fresh orange pulp | | · Black spects | | | | · 3 - 5mm | 5 * 1kg | Max | | · < 3mm | 10 * 1kg | Max | | · 5mm | None | |
|MICROBIOLOGIC ANALISYS: | | | - | - | |Total count | Absence |
|PACKAGING: | | | - | - | |Metal drum + 1 plastic bag + 1 aseptic bag | Net weight 180 Kg. |
| STORAGE:| | | - | - | | Refrigerated | 18 months at 18ºC|
This product is according AIJN code.
Cells recovered from Juice obtained by physical extraction (FMC In-Line extractors), pasteurized, aseptic filled.